Beefy Stuffed Mushrooms

Nutrients Per Serving

Calories 40 Total Fat 1g Saturated Fat 0g Cholesterol 13mg Sodium 20mg Carbohydrate 1g Dietary Fiber 0g Protein 6g

Makes 18 Mushrooms

1 Pound 90% Lean Ground Beef

2 Teaspoons Prepared Horseradish

1 Teaspoon Chopped Fresh Chives

1 Clove Garlic, Minced

1/4 Teaspoon Black Pepper

18 Large Mushrooms

2/3Cup Dry Wine

1. Preheat oven to 350 degrees. Combine beef, horseradish, chives, garlic and pepper in medium bowl; mix well.

2. Remove stems from mushrooms; fill caps with beef mixture.

3. Place stuffed mushrooms in shallow baking dish; pour wine over mushrooms. Bake 20 minutes or until meat is browned and cooked through.